
The Pickelfleisch
Beef brisket, brined then smoked, sliced to order. The signature product of the house since 1978.
Price being confirmed

Panzer
1978
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Charcuterie Panzer, a kosher Jewish delicatessen in Paris since 1978. Pickelfleisch, pastrami, Cracow sausage and traditional sauerkraut, prepared in the Ashkenazi tradition. Takeaway, 36 avenue Paul Doumer, Paris 16e.

Dimitri Panzer was the son of Hungarian immigrants. In 1978 he opened a delicatessen at 26 rue des Rosiers that would become, within a few years, the Ashkenazi reference of the Marais. People came from all over Paris for his pickelfleisch, his malossol pickles, his Cracow sausage that many copied without ever matching it.
The rue des Rosiers shop closed its doors in 2014. The house itself did not stop. Nicolas Panzer took up his father's apron and moved the delicatessen to avenue Paul Doumer, with his wife Fleur. Same recipes, same gestures, same standards.
Dimitri passed away in 2019. What he handed down is still being sliced every morning, behind the counter.
Four kosher products found nowhere else in Paris.

Beef brisket, brined then smoked, sliced to order. The signature product of the house since 1978.
Price being confirmed

The spiced version of the beef brisket, pepper and coriander. To be served warm, in a sandwich, on rye bread.
Price being confirmed

Smoked beef sausage with garlic. Dimitri Panzer's recipe, never modified.
Price being confirmed
The specialty of the house. Cabbage, Viennese sausages and cervelas, smoked beef pickel, veal brisket, turkey pastrami, garlic sausage.
Price being confirmed
Nicolas and Fleur Panzer welcome you at 36 avenue Paul Doumer, a short walk from the Trocadéro. Takeaway, Sunday to Thursday from 9am to 7pm, Friday from 9am to 2pm. Closed on Saturdays and Jewish holidays.
Sandwiches, plates and platters prepared to order, on the spot or ordered in advance for your receptions and family meals.


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