The Pastrami
The spiced version of the beef brisket, pepper and coriander. To be served warm, in a sandwich, on rye bread.
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Online ordering for this product is coming soon.
In the meantime, the shop is available by telephone or in person:
01 40 27 82 7501 42 72 91 0636 avenue Paul Doumer, 75116 ParisFrom the house
Pastrami takes the same beef brisket as the pickelfleisch and dresses it in a crust of pepper and coriander. It is eaten warm, in thick slices, on rye bread. It is the most requested preparation for the sandwiches made at the counter.
Product information
The allergens, ingredients, storage conditions and use-by date for this product are being confirmed with the shop. They will be published once validated.
For any question about allergens before then, please contact the shop directly by telephone.