The Pickelfleisch
Beef brisket, brined then smoked, sliced to order. The signature product of the house since 1978.
Price being confirmed
Our Specialties
Four kosher products found nowhere else in Paris.
The Pastrami
The spiced version of the beef brisket, pepper and coriander. To be served warm, in a sandwich, on rye bread.
Price being confirmed
The Cracow Sausage
Smoked beef sausage with garlic. Dimitri Panzer's recipe, never modified.
Price being confirmed
- Photograph to come
The Traditional Sauerkraut
The specialty of the house. Cabbage, Viennese sausages and cervelas, smoked beef pickel, veal brisket, turkey pastrami, garlic sausage.
Price being confirmed
The full range
Beyond the four specialties available online, the house prepares a complete range, to be discovered at the counter.
Smoked pickelfleisch
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