The Traditional Sauerkraut
The specialty of the house. Cabbage, Viennese sausages and cervelas, smoked beef pickel, veal brisket, turkey pastrami, garlic sausage.
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Online ordering for this product is coming soon.
In the meantime, the shop is available by telephone or in person:
01 40 27 82 7501 42 72 91 0636 avenue Paul Doumer, 75116 ParisFrom the house
The traditional sauerkraut is the specialty of the house. It brings together cabbage, Viennese sausages and cervelas, smoked beef pickel, veal brisket, turkey pastrami and garlic sausage. Order it in advance, for receptions and family meals.
Product information
The allergens, ingredients, storage conditions and use-by date for this product are being confirmed with the shop. They will be published once validated.
For any question about allergens before then, please contact the shop directly by telephone.