The Cracow Sausage
Smoked beef sausage with garlic. Dimitri Panzer's recipe, never modified.
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Online ordering for this product is coming soon.
In the meantime, the shop is available by telephone or in person:
01 40 27 82 7501 42 72 91 0636 avenue Paul Doumer, 75116 ParisFrom the house
The Cracow sausage is a smoked beef sausage with garlic. This is Dimitri Panzer's recipe, the one many copied without ever matching it, and it has never been modified. Cut it into thick slices, as an aperitif or in the house sauerkraut.
Product information
The allergens, ingredients, storage conditions and use-by date for this product are being confirmed with the shop. They will be published once validated.
For any question about allergens before then, please contact the shop directly by telephone.